Los Angeles Times – Crush eat, drink, love

A new restaurant at MGM for communal feasting.

Grab your best pals and head to Crush, a lively new eatery dedicated to, as co-founding restaurateur Jenna Morten explained it, the “ancient ritual of communal feasting.” Indulge in interesting and sharable plates, from shrimp risotto and octopus ceviche to a 28-ounce tomahawk rib-eye steak with smoked Hawaiian sea salt. Non-carnivores rejoice – there’s a whole separate menu dedicated to vegan, vegetarian, dairy and gluten-free dishes. Finish off your opulent meal with something light – like a Nutella caramel ice cream sandwich. Crush promises a meal fit for a (Vegas) king.